After three long days of cutting, splitting and stacking, our woodshed is full for the first time.
I tried to note the amount and type of wood I was cutting, so here is my best guess (in descending order): locust, poplar, walnut, hackberry, wild cherry, sweet gum and hickory. I probably missed one or two.
It hurt to cut and split the beautiful walnut and cherry. I felt like I was hacking up my grandmother's dining room table, but these were trees that had succumbed to the elements.
Bring on the cold weather.