After three long days of cutting, splitting and stacking, our woodshed is full for the first time.I tried to note the amount and type of wood I was cutting, so here is my best guess (in descending order): locust, poplar, walnut, hackberry, wild cherry, sweet gum and hickory. I probably missed one or two.
It hurt to cut and split the beautiful walnut and cherry. I felt like I was hacking up my grandmother's dining room table, but these were trees that had succumbed to the elements.
Bring on the cold weather.
Hello Vince! I enjoyed reading your "tree" post -- especially the part where you said: "I felt like I was hacking up my grandmother's dining room table." I think that I would feel the same way. I've never worked with wood though, although it's one of Mark's favorite things to do. Did you enjoy it? Nan Wessling
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