B rose to the call and baked our first loaf of persimmon bread. It's much like pumpkin bread, but to my taste, is a little more tart. I can eat persimmon puree with a spoon. I would never attempt that with pumpkin-bread makings.
I'll have at least one more good harvest of persimmons to fill our freezer for the winter.
(Food styling for photos is an art. My attempt was meager, but an attempt nonetheless.)